Beneficial bacteria improve seedling growth, nutrition and promote biological control of coffee diseases

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dc.citation.journaltitleJOURNAL OF APPLIED MICROBIOLOGY
dc.creatorSOUZA, M. P. P.
dc.creatorCIPRIANO, M. A. P.
dc.creatorBRAGHINI, M. T.
dc.creatorSOUSA, L. P.
dc.creatorMONDEGO, J. M. C.
dc.creatorPATRÍCIO, F. R. A.
dc.creatorSILVEIRA, A. P. D.
dc.date.accessioned2026-05-05T17:56:50Z
dc.date.issued2025
dc.description.resumoWe investigated the effects of plant growth-promoting bacteria (PGPB) on the growth and nutrition of coffee seedlings and the biological control of coffee leaf rust (Hemileia vastatrix), brown eye spot (Cercospora coffeicola), and leaf blight (Boeremia coffeae).
dc.format.extentlxaf050
dc.format.issue136
dc.identifier.citationMarcela Pádua Paulino de Souza, Matheus Aparecido Pereira Cipriano, Masako Toma Braghini, Leandro Pio de Sousa, Jorge Maurício Costa Mondego, Flávia Rodrigues Alves Patrício, Adriana Parada Dias da Silveira, Beneficial bacteria improve seedling growth and nutrition and promote biological control of coffee diseases, Journal of Applied Microbiology, Volume 136, Issue 3, March 2025, lxaf050, https://doi.org/10.1093/jambio/lxaf050
dc.identifier.doihttp://dx.doi.org/10.1093/jambio/lxaf050
dc.identifier.urihttps://repositorio.iac.sp.gov.br/handle/iac/46
dc.subjectBoeremia coffeae, Cercospora coffeicola, plant growth-promoting bacteria, coffee seedlings, Hemileia vastatrix
dc.titleBeneficial bacteria improve seedling growth, nutrition and promote biological control of coffee diseases

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